First Aid at Work (FAW).
The full HSE-recognised qualification, for teams and sites where EFAW isn't enough: higher-risk kitchens, larger warehouses, bigger sites and multi-site operations. The practical time is weighted toward hospitality scenarios, on top of the standard FAW syllabus.
Who this course is for
FAW is the HSE-recognised standard for higher-risk or larger workplaces. In hospitality terms, that typically means busier commercial kitchens, larger warehouses, and sites with 50 or more staff.
What's covered
- Everything in EFAW, plus fractures, sprains, burns and head injuries
- Heart attack, stroke, asthma, diabetes and anaphylaxis
- Spinal injury management
- Eye injuries and chemical burns, relevant to cleaning products and kitchen chemicals
Format
Delivered as 1 day of online theory, completed in your own time, plus 2 days in person for the practical. Groups stay capped at 8 as standard.
Not sure if you need FAW or EFAW?
Most independent restaurants, cafes and shops are fine with EFAW. FAW becomes the right call once you're dealing with higher-risk kitchen equipment, larger headcounts, or a formal risk assessment that calls for it. We'll give you an honest answer either way.
FAW Requalification
Delivered as 1 day of online theory plus 1 day in person, for existing FAW holders renewing within the 28-day window before certificate expiry. Reinforces existing skills, updates for latest guidance, and renews your three-year certificate.
Common questions about FAW
Do I need FAW instead of EFAW?
FAW suits higher-risk kitchens and larger sites, typically 50+ staff or workplaces with more significant hazards. EFAW covers most lower-risk hospitality sites. We'll advise based on your risk assessment.
How does FAW requalification work?
Requalification is delivered as 1 day of online theory plus 1 day in-person practical, for existing FAW holders renewing within the 28-day window before their certificate expires.
Can we book blended to save time on the floor?
Yes. The 1 day of online theory is completed in your team's own time, so only the 2 in-person days need scheduling around service or the shop floor.